Are you keen on culinary and avant-garde excellence? You love good food and you're looking for good value for money? In Luxembourg, 4 Bib Gourmand restaurants and 10 Michelin-starred restaurants await you. 2024 editions of the Bib Gourmand Benelux and Michelin Guide confirm that the Grand Duchy is a conducive environment for culinary creation.
Bib Gourmand: excellent value and delight for money
For many years, the Bib Gourmand has been the ambassador of restaurants where the ratio between price, quality and pleasure is excellent. Whether the cuisine is Asian, traditional or trendy and creative: each restaurant with a Bib Gourmand has its own identity.
Overall, 4 restaurants in Luxembourg now have the status of Bib Gourmand:
Luxembourg deserves a culinary interval
The restaurant Ma Langue Sourit keeps its stars well: once again, the 2023 Michelin Guide awarded two stars to it and it is the only restaurant in Luxembourg with such an honorary distinction. According to the jury, its cuisine is worth a culinary interval.
Luxembourg's latest addition to the list of Michelin-starred restaurants is Apdikt. Its chef Mathieu Van Wetteren's dishes have been appreciated by connoisseurs of Luxembourg haute cuisine for some time; in fact, the Gault&Millau guide awarded him the title of "Discovery of the Year" in 2018. The restaurant is housed in the former Steinfort pharmacy, from which it takes its name. It offers seasonal cuisine based on fresh local products and seafood.
Food lovers can therefore treat their tastebuds in 10 Michelin-starred restaurants in Luxembourg, i.e.:
Michelin Green Stars
Did you know that the Michelin Guide also awards "green stars"? Indeed, this star highlights chefs who are committed to a more sustainable future.
The 2024 edition of the guide rewards again chef René Mathieu, who has taken a step that would have been difficult to understand just a few years ago: working only with vegetables in his starred restaurant La Distillerie.
His vision of nature, his sustainable gastronomy and his inspired speech convince not only gastronomic critics but also more and more culinary art lovers.