Michelin Guide Luxembourg 2025: Michelin-starred restaurants and Bib Gourmand

Are you keen on culinary and avant-garde excellence? Do you love good food and are you looking for value for money? In Luxembourg, you can enjoy 11 Michelin-starred restaurants as well as 2 restaurants awarded the Bib Gourmand. The 2025 editions of the Bib Gourmand Benelux and Michelin Guide confirm the Grand Duchy is brimming with culinary creation.
Bib Gourmand: offering excellent value, quality and delight for money
For the past few years, the Bib Gourmand has been an ambassador for restaurants offering excellent value for money, quality and enjoyment. Whether you're looking for Asian, traditional, trendy or creative cuisine, every Bib Gourmand restaurant has its own distinct identity.
No new Luxembourg restaurants were selected in the 2025 edition and some no longer have this accolade. Thus, in 2025, only two restaurants in Luxembourg hold the Bib Gourmand award:
Luxembourg is well worth exploring for its culinary treasures
Since the 2025 edition, two restaurants in Luxembourg now have two Michelin stars:
Ma Langue Sourit, which has held its two stars since 2018 and, until this year, was the only restaurant in this category in Luxembourg. The restaurant's chef, Cyril Molard, is undoubtedly the benchmark for gastronomes who love fine dining in the Grand Duchy.
This year, the Léa Linster restaurant climbed the culinary ladder after receiving its second Michelin star. Chef Louis Linster, who took over from his mother Léa as head chef a few years ago, has "crossed a new threshold of quality", according to the guide. "The classic finesse and elegance for which this establishment is renowned [...] has been subtly transformed under his guidance, giving way to more refined, contemporary dishes, judiciously spiced up with a few exotic flavours. The prestigious sauces devised by the chef add another dimension to each dish", added the jury.
The constellation of restaurants with one Michelin star has also changed.
To begin, the Grünewald Chef's Table restaurant, run by chef Clovis Degrave, has been awarded its first star. The chef has become well known in recent years with his Hostellerie du Grünewald restaurant and his Maison B brasserie. The guide describes his dishes at the Grünewald Chef's Table as "an explosive experience at the counter".
The restaurant run by chef Archibald De Prince has also received its first star. The former sous-chef to René Mathieu at La Distillerie opened his own hotel-restaurant in Lauterborn in 2024, and his hard work has been rewarded in no time. The judges highlighted “a creative, prestigious cuisine that gives pride of place to plant-based ingredients, while retaining some very fine animal protein dishes”.
For his part, chef René Mathieu left La Distillerie behind to embark on a new gastronomic adventure with Fields, which was awarded one star. Although this is the new restaurant's first award, chef René Mathieu is no newcomer to the country's culinary stage. According to the jury, “[he] continues to shine with his way of putting vegetables, herbs and fruit on a pedestal”. As a result, it is the only restaurant in Luxembourg to have been awarded a green star.
Food lovers can therefore treat their taste buds in 11 Michelin-starred restaurants in Luxembourg, namely:
- Ma Langue Sourit, in Moutfort: two stars.
- Léa Linster, in Frisange: two stars.
- Guillou Campagne, in Schouweiler: one star.
- Fani, in Roeser: one star.
- Mosconi, in Luxembourg City: one star.
- Ryôdô, in Luxembourg City: one star.
- La Villa de Camille et Julien, in Luxembourg City: one star.
- Apdikt, in Steinfort: one star.
- Grünewald Chef's Table, in Luxembourg City: one star.
- Archibald De Prince, in Lauterborn: one star.
- Fields by René Mathieu, in Findel: one star.
Michelin green stars
Did you know that the Michelin Guide also bestows green stars? Green stars showcase the work of chefs who are striving to foster a more sustainable future.
Once again, the 2025 edition rewarded chef René Mathieu, who has taken a step that would have been difficult to comprehend just a few years ago: working exclusively with plants in his Michelin-starred Fields by René Mathieu restaurant.
His vision of nature, his sustainable gastronomy and his inspirational story are winning over not only food critics, but also a growing number of food enthusiasts.
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