Luxembourg 2022 - starred and gourmet 2022 Michelin Guide: 8 Bib Gourmand restaurants and 8 Michelin-starred restaurants in the Grand Duchy

Are you keen on culinary and avant-garde excellence? You love good food and you're looking for good value for money? In Luxembourg, 8 Bib Gourmand restaurants and 8 Michelin-starred restaurants await you. 2022 editions of the Bib Gourmand Benelux and Michelin Guide confirm that the Grand Duchy is a conducive environment for culinary creation.

Bib Gourmand: excellent value and delight for money

For many years, the Bib Gourmand has been the ambassador of restaurants where the ratio between price, quality and pleasure is excellent. Whether the cuisine is Asian, traditional or trendy and creative: each restaurant with a Bib Gourmand has its own identity. Although they have important similarities: the emphasis on seasonal products and the generosity that is so characteristic of the Bib Gourmand.

Overall, 8 restaurants in Luxembourg now have the status of Bib Gourmand

Knowledge, passion and beauty: these are the three main ingredients of Chef Roberto Fani.
© Fani Ristorante, all rights reserved
The cuisine of chef Ciryl Molard of Ma Langue Sourit is the only one to be crowned with two Michelin stars in Luxembourg.
© Restaurant Ma Langue Sourit, all rights reserved

Luxembourg deserves a culinary interval

The restaurant Ma Langue Sourit keeps its stars well: once again, the 2022 Michelin Guide awarded two stars to it and it is the only restaurant in Luxembourg with such an honorary distinction. According to the jury, its cuisine is worth a culinary interval.

Food lovers can therefore treat their tastebuds in eight Michelin-starred restaurants in Luxembourg, i.e.:

René Mathieu, chef of La Distillerie, rewarded with a Michelin 2021 and 2022 green star.
© René Mathieu, La Distillerie

Michelin Green Stars

Did you know that the Michelin Guide also awards "green stars"? Indeed, this star highlights chefs who are committed to a more sustainable future.

The 2022 edition of the guide rewards again chef René Mathieu, who has taken a step that would have been difficult to understand just a few years ago: working only with vegetables in his starred restaurant La Distillerie.

His vision of nature, his sustainable gastronomy and his inspired speech convince not only gastronomic critics but also more and more culinary art lovers.

Last update