Michelin Guide Luxembourg 2026: Michelin-starred restaurants and Bib Gourmand

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© Fani Ristorante, all rights reserved

Are you keen on culinary and avant-garde excellence? Do you love good food and are you looking for value for money? In Luxembourg, you can enjoy 12 Michelin-starred restaurants as well as three restaurants awarded the Bib Gourmand. The 2026 editions of the Bib Gourmand Benelux and Michelin Guide confirm the Grand Duchy is brimming with culinary creation.

Bib Gourmand: offering excellent value, quality and delight for money

For the past few years, the Bib Gourmand has been an ambassador for restaurants offering excellent value for money, quality and enjoyment. Whether you're looking for Asian, traditional, trendy or creative cuisine, every Bib Gourmand restaurant has its own distinct identity.

No new Luxembourg restaurants were selected in the 2026 edition. Thus only three restaurants in Luxembourg hold the Bib Gourmand award:

Luxembourg is well worth exploring for its culinary treasures

Since the 2025 edition, two restaurants in Luxembourg now have two Michelin stars.

Ma Langue Sourit, which has held its two stars since 2018 and was until 2025 the only restaurant in this category in Luxembourg. The restaurant's chef, Cyril Molard, is undoubtedly the benchmark for gastronomes who love fine dining in the Grand Duchy.

In 2025, the Léa Linster restaurant was awarded its second Michelin star. Chef Louis Linster had taken over from his mother, Léa, as head chef, and the restaurant is now called Louis Linster.

The 2026 edition of the guide did not award any other Luxembourg restaurant two Michelin stars.

However, the constallation of the restaurants with one Michelin star has changed.

This year, the guide has recognised the restaurant Le Lys and the work of its chef, Kim De Dood. The restaurant is housed in the Villa Pétrusse hotel, built in 1880 and fully restored. Chef Kim De Dood has returned to his native region to blend Luxembourgish cuisine with Asian intensity. According to the guide, "he offers a menu of a high technical standard, with intense flavours and a very personal subtlety. Far from ostentatious cuisine, this is a sensitive and subtle reinterpretation of the classics." Indeed, the Michelin inspectors praised "sincere and refined cuisine, showing great respect for the ingredients, with an Asian approach whilst remaining firmly rooted in the local terroir".

Food lovers can therefore treat their taste buds in 12 Michelin-starred restaurants in Luxembourg, namely:

Michelin green stars

Did you know that the Michelin Guide also bestows "green stars"? Green stars showcase the work of chefs who are striving to foster a more sustainable future.

The restaurant fields by René Mathieu retains its green star. Several years ago, the chef took a step that would have been hard to comprehend just a few years earlier: working exclusively with plant-based ingredients.

At fields, the guide highlights a radical and consistent sustainable philosophy, 100% plant-based cuisine, partnerships with small local Luxembourgish producers, foraging, strict seasonality and an environmental approach evident throughout the entire supply chain. "The inventiveness with which he cooks vegetables, herbs and fruit is impressive," concludes the guide.

His vision of nature, his sustainable gastronomy and his inspirational story are winning over not only food critics, but also a growing number of food enthusiasts.

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