The Institute for Organic Agriculture and Agrarian Culture Luxembourg, IBLA, has won the 2019 Bio-Agrar-Prize. This is the second time that the IBLA has won this award, which is awarded annually to a person, organisation or company active in the organic farming sector. This sector is rapidly expanding in Luxembourg: Luxembourgers love organic and prefer buying local food. However, 'going organic' isn't easy and this prize has been designed to encourage those who take on a pioneering role in Luxembourg's organic sector.
Every year, the jury chooses another theme which has a direct link to organic farming or the organic market in Luxembourg. For 2019, the organisers decided to choose the laureate from among past winners of the prize. The goal was to evaluate how these initiatives have developed in the past years. And the clear winner was the IBLA. A perfect opportunity for us to meet up with IBLA director Dr. Stéphanie Zimmer to talk organic.
What aims is the IBLA pursuing?
The IBLA is the Institute for Organic Agriculture and Agrarian Culture Luxembourg. We have two fields of activity: on the one hand, we have an advisory department and, on the other we carry out research and development.
We mainly advise organic farms, but also conventional farms considering possibly switching to organic farming. If they decide to make the switch, we then give them advice and support.
When it comes to research, whilst we are active in organic farming, we also conduct research on current topics, such as which type of bread wheat gives the best yield, but also delivers the best baking result.
Moreover, we carry out sustainability assessments of Luxembourg agriculture on four levels: economic, ecological, social and entrepreneurial. Another focus of our work is on legumes, i.e. peas, beans and soya. We currently have several projects in the area of protein self-sufficiency with the aim of reducing soya imports, in particular by establishing soya in Luxembourg.
Why are legumes so important for organic farming?
The IBLA has been working in the area of legumes since 2010: which ones are best suited to Luxembourg? How can we establish these species here? How must the processing process be constructed so that the farmer can make optimum use of his produce?
These legumes are very important in organic farming because they have a special ability. The air consists of 78% nitrogen and legumes can fix the nitrogen from the air at their roots with the help of bacteria: the plant gets the nitrogen it needs and the bacteria get energy to live in the course of this symbiosis.
This free nitrogen from the air eliminates the need for mineral fertilisers. In addition, legumes improve soil fertility through their highly developed root system.
For a long time, however, legumes were used less and less: mineral fertiliser was cheaper. However, rising energy prices and the climate debate – the production of mineral fertilisers requires a lot of energy and is therefore not particularly beneficial for the climate – mean that more use is being made of legumes.
How does Luxembourg fare in comparison with other countries or regions – thinking about the 'Greater Region'?
We already have a focus in this area, and in the Greater Region there is virtually no soya cultivation. We are in communication with Wallonia. Most soya is grown in Germany, in regions such as Bavaria or Baden-Württemberg, where the climate is somewhat warmer. That is why I would say that we are playing a pioneering role here.
The number of biological labels has increased in Luxembourg in recent years. How successful are organic products currently?
Overall, Luxembourg ranks 4th in Europe in terms of per capita expenditure on organic products. In terms of production, however, we are relatively far down in the list. In other words, demand outstrips what we produce in the country. Farmers in Luxembourg are still not always ready, or the general conditions are not always so favourable as to induce many farms to switch.
To what is this reluctance among farmers due?
That's hard to say. On the one hand, you can't 'go organic' just like that. All operations on the farm need to be restructured. This means that you have to manage your business with foresight and think in advance about how you will react. Short-term aids such as pesticides or mineral fertilisers are then no longer available.
Moreover, general conditions for organic farming are more strict. For some time marketing organic foods was tough, and Luxembourgers often prefer to buy national products. To meet demand is already not easy with conventional agriculture, given Luxembourg's relatively small size. If you then take organic, where the area under cultivation is considerably smaller, it gets even more difficult. Here you have to think supra-regionally in order to find a solution. Once you reach a certain mass it becomes easier.
Currently, just under 5% of Luxembourg's agricultural land is farmed organically. Will these figures rise in the coming years?
I should think so. In the last few years more farms have come on board. It is certainly not a decision that you take from one day to the next, but many farms are interested and are in contact with our consultants. It remains to be seen how quickly the number will rise.
What about the winegrowers?
More and more winegrowers are interested in the methods of organic viticulture. Only a few dare to take the step to convert. Winegrowers are often relying on a partial conversion. Some areas are therefore cultivated organically, while others are not. It should moreover be borne in mind that wine is a luxury product: the additional costs of organic production are not necessarily reflected in the purchase price which the buyer is prepared to pay.
In 2019, the IBLA received the Bio-Agrar Award for the second time, as recognition for developments since the first award in 2011. Why this second award?
In 2007 there were two of us at the IBLA, meanwhile 12 people work here. We are a recognised research institute and meanwhile have also been recognised as a non-profit organisation. By means of fundraising and donations we try to finance part of our research in the future so that we can remain independent.